Yummy treats to make with your Girl Scout Cookies!
First Girl Scout Cookie Recipe
Original Shortbread
1 cup butter
1 cup sugar plus extra for topping (optional)
2 eggs
2 tablespoons milk
1 teaspoon vanilla
2 cups flour
1 teaspoon salt
2 teaspoons baking powder
Cream butter and the cup of sugar; add well-beaten eggs, then milk, vanilla, flour, salt and baking powder
Refrigerate for at least one hour
Roll dough, cut into trefoil shapes, and sprinkle sugar on top, if desired
Bake at 375° for approximately 8 to 10 minutes or until the edges begin to brown
Do Si Do Scavenger Delight
1 – 6 ounce package instant chocolate pudding
1 cup milk
1 package Do-Si-Dos
2 sticks butter melted
6 ounces prepared whipped topping
1 – 4 ounce package cream cheese
Mix cookie crumbs and melted butter. Pour into 9" x 13" pan
Mix pudding with 1 cup of milk until thick. Spread pudding over crust
Mix whipped topping and cream cheese and spread over pudding. Chill to thicken
Samoa Kiss Brownies
1 box Devil’s Food Cake Mix
1/3 cup evaporated milk
¾ cup melted butter
Mini Chocolate Kisses
¾ cup caramels, melted
½ package Samoas
Coconut
Mix cake mix, evaporated milk and butter
Pour half of mixture into a 9" x 13" pan
Bake at 350° for six minutes
Sprinkle one cup Kisses on top
Spread melted caramel over Kisses
Add ½ box crushed Samoas and one tablespoon toasted coconut
Pour remaining cake batter on top and bake 10 minutes. Drizzle with melted Kisses and sprinkle with coconut
Tagalongs Southern Peanut Butter Pie
1 package Tagalongs
1- 3 1/2 ounce package vanilla pudding
1 ½ cups milk
1/3 cup peanut butter
Cool Whip
Peanuts, crushed (optional)
Grind cookies in blender or food processor and press into 9-inch pie plate
Prepare pudding mix using 1 ½ cups milk
Stir in peanut butter. Pour into pie shell
Refrigerate until ready to serve
Garnish with whipped topping and crushed peanuts
Thin Mint Delight
2- 8 ounce packages instant chocolate pudding
3 tablespoons butter or margarine, melted
1- 8 ounce package softened cream cheese
1 package Thin Mints, crushed
4 cups whipped topping
3 cups milk
Reserve ¼ cup of cookies for topping and set aside
Combine remaining cookies with melted butter or margarine
Press cookie mixture on bottom of 9" x 13" pan. Chill
Combine cream cheese with 1 cup whipped topping
Spread over cookie mixture
Chill 15 – 20 minutes
Prepare pudding and pour over cream cheese mixture
Chill one hour
Top with remaining whipped topping and Thin Mint cookie crumbs
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